A great day out at the BBC Good Food Show at the NEC this month. After watching Michel Roux Jnr cooking a couple of dishes, it was off to try lots of samples, savoury and sweet, which with a bit of planning meant you could make up a concoction of main courses and desserts out of the many tiny samples, washing each one down with wine, gin, vodka, whisky, etc, again each one being a very tiny sample (unfortunately).
