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Year of the Rat
Homemade Wild Garlic Pesto
April
- Anna
So much about this spring has been bizarre. Never had anything like it and hopefully never will again. We've all been looking for comfort and calm and for me I found great happiness in finding wild garlic close enough to home that I could make some pesto like I always do. Every year it's the taste and smell of sunshine, flowers, cut grass and overwhelming garlic breath that brings home the reassuring return of spring.
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